The name Calgon is in reality an abbreviation for the expression ‘calcium gone’ and it represents a brand which is manufactured by different companies in form of derivative products. Originally the product Calgon belongs to a company named Calgon Inc. which was based in Pittsburgh, Pennsylvania and held the credit of being the first to introduce the Calgon water softener in 1933. Eventually the company broke up into a number of subsidiaries and the water softener which contains amorphous sodium polyphosphate was repackaged as a dish washer detergent meant to be sold in various parts of the world.
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July 7th, 2010 | Posted in Tips | No Comments
When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste.

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August 16th, 2009 | Posted in Tips | No Comments
Russet Potatoes – This potato is slender, oval shaped with a rough brown skin and lots of eyes. They have a mealy texture when cooked and cooked russets will start to fall apart when cut due to the low moisture and high starch content. This variety of potato easily absorbs butter, dressings and sauces. They are best used for baking, frying and mashing.

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August 16th, 2009 | Posted in Tips | No Comments
One of the most essential points in choosing cookware is the material it is made of. Often, such an important detail is simply overlooked or is considered to be minor. In fact, proper understanding of differences between cookware materials will assist you in making the best choice and further on, will help maintain your cookware in a good shape.

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August 15th, 2009 | Posted in Tips | No Comments
Trans fats are created when liquid oils are made into solids by a process called partial hydrogenation. This increases shelf life and flavor stability, but at the cost of increased health risks.
These fats have been found to raise blood levels of LDL (or “bad”) cholesterol. That means a significantly increased risk of heart disease.

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August 14th, 2009 | Posted in Tips | No Comments
1 dozen eggs
½ cup milk
Salt and pepper to taste
1 package frozen hashbrowns
1 pound breakfast sausage
1 jar salsa
8 oz shredded cheddar cheese
8 oz shredded monterey jack cheese
20 flour tortillas medium size

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August 13th, 2009 | Posted in Tips | No Comments
The first step is to gather all your tools. Also have a waist high table as a work surface. The tools you will need are a very sharp knife or an electric knife. The best knife to use is a filet knife. Since a filet knife is made just for this purpose, it helps to make the job easier.
You will also need a filet board, preferable one with a strong clamp to hold the trout’s head firmly. If you can’t find a board with a clamp, get a pair of gloves textured for gripping.

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August 13th, 2009 | Posted in Tips | No Comments
You’ll also know that I then discovered “real” Indian cookery and decided that as I couldn’t afford to eat out that much, I needed to learn how to cook the stuff myself.

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August 12th, 2009 | Posted in Tips | No Comments
Spices, bread baking, cookies fresh out of the oven – all these trigger a deep longing in most of us. As eating holds a guaranteed spot in everybody’s daily schedule, so do those who prepare it. They have beome the uncrowned gods and goddesses of our lives.

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August 11th, 2009 | Posted in Tips | No Comments
Cholesterol buildup in the body is actually caused by eating way too much of the sinful types of food like processed meat, fried food, sugar rich foods and beverages like chocolates (although dark chocolate, the bitter kind is actually proven to help lower one’s cholesterol levels) and soft drinks.

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August 11th, 2009 | Posted in Tips | No Comments