Cooking with TastyTalk.com

Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays. Be sure to serve it with Knedliky – Czech Dumpling with Sauerkraut (Zeli). In a bowl, form a paste using the vegetable oil, mustard, caraway seeds, garlic powder, salt, and pepper. Rub over the pork roast, and let sit about 30 minutes. [...]

Houska is a Czech easter bread. Most Eastern European households have a recipe for a sweet eggy bread made at Easter. This is my family’s version – a sweet nutmeg and lemon scented bread with a toothsome softness. To make the sponge : Stir yeast and sugar into lukewarm water; let stand a few minutes. [...]