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	<title>Cooking with TastyTalk.com</title>
	<link>http://tastytalk.com</link>
	<description>Cooking world</description>
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		<title>Spicy Mushroom Stir Fry</title>
		<description><![CDATA[Make the glaze by whisking together the stock, honey, and soy sauce in a bowl and set aside. Make the sauce by whisking together the stock, soy sauce, honey, rice vinegar, cooking wine or sherry, and the corn starch in a bowl and set that aside as well. Place 1 tablespoon of oil in a [...]]]></description>
		<link>http://tastytalk.com/178/spicy-mushroom-stir-fry.html</link>
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		<title>How To Make Tomato Sauce</title>
		<description><![CDATA[There are three basic styles of sauces: Long simmering sauces achieve a rich, complex flavor. Barely-cooked sauces have a lighter flavor more recognizable of fresh tomatoes, but a little bit of cooking softens the tomatoes and brings out their sweetness. Uncooked sauces are bright and refreshing, and are best made with thoroughly ripe summer tomatoes. [...]]]></description>
		<link>http://tastytalk.com/172/how-to-make-tomato-sauce.html</link>
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		<title>Czech Roast Pork</title>
		<description><![CDATA[Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays. Be sure to serve it with Knedliky &#8211; Czech Dumpling with Sauerkraut (Zeli). In a bowl, form a paste using the vegetable oil, mustard, caraway seeds, garlic powder, salt, and pepper. Rub over the pork roast, and let sit about 30 minutes. [...]]]></description>
		<link>http://tastytalk.com/166/czech-roast-pork.html</link>
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		<title>How to Cook Pork Ribs in the Oven</title>
		<description><![CDATA[Preheat the oven to 250 degrees. Cut the pork ribs into three bone pieces. Brush the ribs with barbecue sauce and place them bone side down in shallow roaster. Add a little water just to cover the bottom of the roaster. Cover and roast for 2 hours and 15 minutes. Remove the cover and brush [...]]]></description>
		<link>http://tastytalk.com/161/how-to-cook-pork-ribs-in-the-oven.html</link>
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		<title>How to Replace Water Softener Pistons and Seals</title>
		<description><![CDATA[Water softeners have several seals and pistons that need to be replaced sometimes. The Fleck 5600 line of water softeners has these parts available as a rebuild kit. The seals and pistons are grouped in the valve body, under the control head. Move the water softener inlet handle to the &#8220;Bypass&#8221; position, or just turn [...]]]></description>
		<link>http://tastytalk.com/159/how-to-replace-water-softener-pistons-and-seals.html</link>
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		<title>How to Remove Rust &amp; Iron From Water</title>
		<description><![CDATA[Get your tap water tested to find out the iron content and pH. Many local health departments will test water for a nominal fee. Water treatment supply stores also offer analytical services for tap water. If possible, have the water analyzed for iron, manganese, sulfide, pH and oxygen content. Choose a filter system with chlorination [...]]]></description>
		<link>http://tastytalk.com/157/how-to-remove-rust-iron-from-water.html</link>
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		<title>The Popularity of Calgon Water Softener</title>
		<description><![CDATA[The name Calgon is in reality an abbreviation for the expression &#8216;calcium gone&#8217; and it represents a brand which is manufactured by different companies in form of derivative products. Originally the product Calgon belongs to a company named Calgon Inc. which was based in Pittsburgh, Pennsylvania and held the credit of being the first to [...]]]></description>
		<link>http://tastytalk.com/155/the-popularity-of-calgon-water-softener.html</link>
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		<title>Cooking with fresh herbs</title>
		<description><![CDATA[When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb [...]]]></description>
		<link>http://tastytalk.com/152/cooking-with-fresh-herbs.html</link>
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		<title>Buy and Prepare Potatoes</title>
		<description><![CDATA[Russet Potatoes &#8211; This potato is slender, oval shaped with a rough brown skin and lots of eyes. They have a mealy texture when cooked and cooked russets will start to fall apart when cut due to the low moisture and high starch content. This variety of potato easily absorbs butter, dressings and sauces. They [...]]]></description>
		<link>http://tastytalk.com/147/buy-and-prepare-potatoes.html</link>
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		<title>Your Cookware</title>
		<description><![CDATA[One of the most essential points in choosing cookware is the material it is made of. Often, such an important detail is simply overlooked or is considered to be minor. In fact, proper understanding of differences between cookware materials will assist you in making the best choice and further on, will help maintain your cookware [...]]]></description>
		<link>http://tastytalk.com/143/your-cookware.html</link>
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